Volume 13 (2024)
Volume 12 (2023)
Volume 11 (2022)
Volume 10 (2021)
Volume 9 (2020)
Volume 8 (2019)
Volume 7 (2018)
Volume 6 (2017)
Volume 5 (2016)
Volume 4 (2015)
Volume 3 (2014)
Volume 2 (2013)
Volume 1 (2012)

Iranian Dryland Agronomy Journal is published by Dryland Agricultural Research Institute in cooperation with the Crop Science Society of Iran. This journal aims to provide scientific resources and information, discuss researches in respect to the importance and problem solving in the main issues affecting dryland farming, to promote applicable researches along with the extension and improvement of dryland farming across the country, and to provide a productive environment for exchanging thoughts, ideas and findings among experts and stake holders of agricultural sectors at universities and research institutes. The Journal publishes two volumes annually and since 2012 according to the certificate issued by the Research Programs & Policy Office, Ministry of Science, Research and Technology have been promoted to scientific grade.

Iranian Dryland Agronomy Journal is an open access double-blind peer reviewed biannually publication which publishes original research papers concerned with new concepts and innovative technologies in "Dryland Agronomy". All submitted manuscripts are checked for similarity to ensure their authenticity to be assured about its originality and then rigorously peer-reviewed by the expert reviewers. This journal is following of Committee on Publication Ethics (COPE) and complies with the highest ethical standards in accordance with ethical laws.

 

Crops under rainfed cultivation
Study on the efficiency of herbicides and tillage system on weed control and rainfed chickpea yield in autumn cultivation

Soheila Porheidar Ghafarbi; Ali Rasaei

Volume 14, Issue 1 , September 2025, Pages 1-20

Abstract
  Introduction: The Chickpea (Cicer arietinum L.) rotation with wheat is very important because of the ability of chickpea to fix nitrogen and improve soil fertility. Chickpea has a limited ability to compete with weeds due to its relatively slow early growth season. Among the methods of weed control, ...  Read More

Crops under rainfed cultivation
The effect of seed priming and foliar spraying of some amino acids on phenological characteristics and yield of chickpea cultivar Adel under different irrigation regimes

ebrahim zarei cheghalahi; Seyed Ali Mohammad Modarres-Sanavy; narges dolatmand shahri

Volume 14, Issue 1 , September 2025, Pages 21-41

Abstract
  Introduction: Chickpea (Cicer arietinum L.) is one of the oldest cultivated legumes in the world. It plays an important role in agriculture in semi-arid regions due to its high adaptability to drought and rainfed conditions. However, drought stress can severely reduce the yield of this plant. Using methods ...  Read More

Investigating the diversity and selection of bread wheat (Triticum aestivum) genotypes with optimal yield under rainfed conditions in terms of some agricultural traits
Volume 13, Issue 2 , December 2024, , Pages 217-232

Abstract
  Introduction: Cereals are considered to be among the most important sources of human energy, among which bread wheat is recognized as an important and strategic crop in the world. Currently, developing drought-tolerant cultivars is counted a major challenge for breeders. Various methods are used to assess ...  Read More

Response of promising bread wheat genotypes against yellow rust at the seedling and adult plants stages
Volume 13, Issue 2 , December 2024, , Pages 253-267

Abstract
  Introduction: Yellow rust (Puccinia striformis sp. tritici) is known as one of the most destructive diseases of wheat in worldwide as well as Iran and caused a significant reduction in the grain yield. In this regard, host resistance is calculated as the most management strategies for this disease. Moreover, ...  Read More

Identification of Fusarium species associated with crown, root rots and wilting of chickpea in moderate regions of Iran
Volume 13, Issue 2 , December 2024, , Pages 268-282

Abstract
  Introduction: The chickpea (Cicer arietinum L.) is grown in more than 50 countries and is the third most important food legume in the world after beans and peas in terms of both cultivated area and total production. Chickpea is affected by a wide range of fungal and viral diseases that can cause economic ...  Read More

Evaluation of quantitative and qualitative characteristics of some cultivars and ecotypes of alfalfa in dryland conditions
Volume 13, Issue 2 , December 2024, , Pages 202-216

Abstract
  Introduction: Alfalfa is one of the most important perennial forage plants, which has a certain advantage over other forage plants due to its important nutrients, including protein, minerals, various vitamins, and forage palatability. It is highly adaptable to cold and temperate climates, and also has ...  Read More

Selection of superior bread wheat lines based on agronomic, phenological and morpho-physiological traits using the ideal genotype selection index (SIIG) under dryland conditions of Zanjan province
Volume 13, Issue 2 , December 2024, , Pages 295-311

Abstract
  Introduction: Drought, as one of the most important environmental stresses, is considered a serious risk in providing world food security. Wheat production in dry areas plays an important role in Iran's economy. Considering the expansion of bread wheat cultivation in dry areas, introducing and developing ...  Read More

Publisher:
Dryland Agricultural Research Institute

Director-in-Charge:
Mozaffar Roustaie

Editor-in-Chief:
Khoshnood Alizadeh


Frequency: Semiannual

Print ISSN: 3060-8139

Online ISSN: 2345-6876

Indexing and Abstracting

Magiran.com

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